It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.
IDEAL FOR
To be enjoyed on the rocks or used for the preparation of high-level cocktails.
750 ml, 700 ml and 350 ml presentations.
NOTES ON TASTING
Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints.
Round and mild entry, light but persistent body, with a fruity and tasty finish.
Ingridients
1 ½ ounce of Barceló Dark Series
1 ounce of almond milk
½ ounce of pistachio syrup
2 ½ ounces of cold Arabian quality coffee
Coffee grains
Cinnamon stick
preparation
Pour all the ingredients into a shaker, add some ice and shake vigorously.
Serve in a tall cocktail glass adding ice cubes. Garnish with the coffee beans and cinnamon stick.
Person
Alcohol
1
Preparation
28%
4 min
Other Rums