It is born from the finest Dominican sugarcane juice aged in barriques with a high toast degree, which gives it a distinctive trait in its category. Once the blend has been made with an ageing of up to 6 years, our Rum Masters subject the product to a complex cooling process in order to harmonize the blend.
To be enjoyed on the rocks or used for the preparation of high-level cocktails.
750 ml, 700 ml and 350 ml presentations.
Amber colour, fragrances of caramelized vanilla, creamy chocolate, subtle reminiscences of tobacco and aromatic citrus hints.
Round and mild entry, light but persistent body, with a fruity and tasty finish.