Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off. Suitable for Vegan diets
It garnish with lemon, cucumber, black pepper
Notes of saffron cake, pedro ice cream, caramel, vanilla, cinnamon, nutmeg and orange notes